Read my friend Jordan's blog The Bear in Nepal for some hilarious stories of his hijinks abroad...
_________
Below is my experiment in cooking Korean style tofu. First, you have to drain the tofu by acutally putting a weight on it to squeeze out the water (I forgot to do this at first and was wondering why it didn't fry up right). Once you've done that fry it up as shown below.
Then throw all the tofu in a pot with some beef broth (I spiced mine up by cooking a can of Campbells beef broth with minced garlic and ginger). Additional sauce ingredients are sake, sugar, chilipepper and soy sauce. Allow to cook. Add a little bit of beef but make sure it's submerge so it will cook.
Bubblin' merrily...
Add some green onions (I messed up and added some too early which I had to pick out) when about half the broth is gone...
When you can no longer see much broth pull the whole mess off the fire and sprinkle with a little sesame oil. Serve hot.
_________
Below is my experiment in cooking Korean style tofu. First, you have to drain the tofu by acutally putting a weight on it to squeeze out the water (I forgot to do this at first and was wondering why it didn't fry up right). Once you've done that fry it up as shown below.
Then throw all the tofu in a pot with some beef broth (I spiced mine up by cooking a can of Campbells beef broth with minced garlic and ginger). Additional sauce ingredients are sake, sugar, chilipepper and soy sauce. Allow to cook. Add a little bit of beef but make sure it's submerge so it will cook.Bubblin' merrily...
Add some green onions (I messed up and added some too early which I had to pick out) when about half the broth is gone...
When you can no longer see much broth pull the whole mess off the fire and sprinkle with a little sesame oil. Serve hot.
